HOT-N-SPICY CHICKEN WINGS

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce
1-2 sticks butter

Fry chicken wings until golden brown and drain on
paper towel. Mix hot sauce and melted butter and
pour into deep pan or crock pot. Add chicken wings
to sauce and heat thoroughly.


Tags: chicken recipes|chicken wings