Monday, March 06, 2006

APRICOT CHICKEN WINGS

1 pkg. Lipton onion soup
1 jar apricot preserves
1 bottle of clear Russian dressing
2 lbs. chicken wings

Bake chicken wings in oven at 350 degrees until tender
(1 hour). Mix together soup mix, preserves and Russian
dressing. Pour mixture over chicken wings, coating each
piece and serve.


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